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Our Menu

Breakfast

Bacon, Chorizo & Cheese Croquettes
smoked beetroot aioli, chilli jam, rocket, pickled onion, feta, poached egg, blistered tomato
26.90
Poached or Fried Eggs
served on thick white toast with house made tomato relish and wild rocket. Available with sides
15.90
Scrambled Eggs
creamy scrambled eggs, served on toasted Turkish, roasted tomato & baby spinach. Available with sides
18.90
Anchors Crab Meat Eggs Benedict
crabmeat & poached eggs resting on wilted spinach with toasted Turkish, grilled asparagus, fish pearls, topped with house made nori hollandaise
29.90
Eggs Benedict
poach egg/s resting on wilted baby spinach with toasted Turkish, topped with house made Hollandaise. Your choice of local smoked Ham, Bacon, or Smoked Salmon
Half Serve 20.90/ Full 26.90
Anchors Spanish Eggs
perfectly baked eggs in homemade tomato & chorizo sauce served with Turkish bread
26.90
Maple Poached Tasmanian Salmon Breaky Bagel
local bagel, Anchors cheese & herb spread, crispy capers, avocado
24.90/ Add Poached Eggs 6.9
Breaky Burger
with bacon, egg, cheese, avocado & hollandaise & served with a hash brown
19.90
Maple Smoked Baked Beans
house made maple smoked baked beans with feta, poached eggs, asparagus, and seeded sourdough
25.90
Field Mushrooms
tossed with herbs and served on Turkish with baby spinach & fetta
20.90 / Add Poached Eggs 6.9
Bacon & Egg Roll
topped with cheese and BBQ sauce
14.90
The Onesie
a “no-frills” breakie with one egg, one rasher of bacon, one sausage with thick toast (no variation)
15.90
Banana Bread (gf)
with Chantilly cream & almond flakes
8.50 / 12.50
Sweet Corn & Zucchini Fritter Stack
topped with poach egg, avocado slices, vine ripened tomato, fetta, finished with wild rocket and a splash of crème balsamic
24.90
Smashed Avocado
served on Sourdough with fresh garden mint, fetta, wild rocket, a sprinkle of Dukkah & lime wedge
18.90
Anchors Big Breakfast
fried eggs, bacon, sausages, mushrooms, hash brown, tomato relish & thick toast with tea or coffee (no variation)
29.90
Triple Stack Pancakes
with lashings of maple syrup, a pat of honeycomb butter and served with cream or ice cream
19.90
Kids’ Pancake Stack
with maple syrup and ice cream
13.50
Toddlers Egg
one poached egg with toast soldiers
10.50
Canadian Stack
topped with grilled banana and local bacon rasher with maple syrup and honeycomb butter
25.90
Cinnamon & Raisin Bagel
locally made bagel w maple & almond butter
8.50
Toast
White / Turkish / Gluten Free
(GF) 2 - Add honey/jam 6.60
Sides Available with Meals
Roasted Tomatoes
3.50
Add Poached Egg/s
4.50 / 6.9
Fetta / Hollandaise
4.5/3.5
Mushrooms
5.5
Avocado / Hash Browns / Chorizo
5.5/5.5/6.5
Add Breakfast Steak
12.9
Sausages / Smoked Salmon / Bacon / House Baked Beans
6.5/7.5/6.5

Lunch

Half Garlic Bread
House made Focaccia spread with garlic butter & toasted
7
Garlic Bread
House made Focaccia spread with garlic butter & toasted
11.90
Bread Board
house made focaccia, marinated cranky olives, smoked sea salt, fermented chili garlic butter smoked charcoal sea salt, dukkha
17.9
Slow Cooked Octopus Bruschetta
slow cooked baby octopus, cherry toms, onions, rocket, crumbled feta, balsamic, Kasundi
24.90
Oysters
(Servings of 6 or 12 Oysters)
Natural
served with lemon wedges and cocktail sauce (GF)
37/70
Kilpatrick
topped with bacon & our own Kilpatrick sauce (GF)
40/77
Ocean Blue
oven baked w cheese bacon shallot herb crust
40/77
Small Plates To Share
Torched Salmon Belly
soy glazed w Asian wakame salad & sesame seed dressing
24.90
Remoulade Crab & King Prawn
baby gem, caviar, crispy garlic, chilli caramel glaze
26.90
Tasmanian ½ Shell Scallops (4)
Baked w tom yum butter, crispy garlic, coriander, lime leaf
24.90
Anchors Moorish Plate
Babaganoush, spiced chickpeas, spiced lamb, lemon oil, pomegranate, sumac, Arabic flatbread
27.90
Housemade Bacon Chorizo Cheese Croquettes
smoked beetroot aioli, chilli jam, rocket, pickled onion
18.90
Arancini & Jarmon (3)
hand rolled mozzarella w Stracciatella, Jarmon & red pepper aioli
22.90
Roku Gin Beetroot Salmon Gravlax
gin & beetroot cured salmon, smoked fraiche, herb radish aioli, herb oil, crispy capers, mustard grain, micro herbs
26.90
Satay Skewers
Marinated prawn & chicken skewers, rocket, pickled onion, cucumber, peanut sauce
26.90
Sticky Pork Belly Spring Rolls
w orange, ginger, soy dipping sauce
20.90
Chilli Salt & Pepper Squid
with crispy Asian slaw, Thai dressing, coriander, lime & marmalade dipping sauce
20.5 / Main size with side of chips 40.9
Hoisin Crispy Fried Baby Octopus
Slow cooked in Hoisin broth, crispy fried, served with orange, ginger, soy dipping sauce, w garnish salad
19.5/ Main size with salad & chips 39.90
Crispy Salt n Pepper Pork Ribs
slow cooked tender pork ribs, Gochujang glaze, served with Thai Asian slaw & smoked garlic aioli
22.5/ Main size with sweet potato fries 43.90
Bowl of Fresh Prawns
king prawns, resting on ice bowl with house seafood sauce and lemon wedges (GF)
39.9
Seafood Platters - (pre-order)
Platter for One
(pre-order) filled with seasonally available “Fruits of the Sea” - a selection of hot and cold (Prawns & Oysters, Bugs, Alaskan Crab Leg/s) seafood, including a GSM, with fresh fruit, chips, salad, sauces.
149.9
Platter for Two
(pre-order) filled with seasonally available “Fruits of the Sea” - a selection of hot and cold (Prawns & Oysters, Bugs, Alaskan Crab Leg/s) seafood, including a GSM, with fresh fruit, chips, salad, sauces.
275.9
Salads
Maple Poached Tasmanian Salmon Salad
tossed w green leaves, asparagus, red pepper, red onion, cherry tomato, avocado with hazelnut crumble, fetta & house ranch dressing
34.9
Poached Chicken Salad
poached Cajun chicken breast, Baby gem lettuce, tomato, capsicum, candied pistachio, avocado & Brie dressing
32.9
King Prawn Salad
fresh King prawns, mix salad leaf, cucumber, tomato, onion, mango, roasted coconut, cilantro emulsion sauce 34.90 (Vegetarian Option includes Avocado 32.90)
34.90
Large Plates
Wharfie Burger
homemade patty, tomato, lettuce, cheddar cheese, tomato relish, pineapple, bacon on burger bun with chips
27.9
Steak Sandwich
scotch fillet with cheddar cheese, lettuce, tomato, spicy caramelized bacon & onion jam, served on a Turkish bun with chips
29.9
Cajun Chicken Burger
Cajun crusted chicken fillet, lettuce, tomato, cheddar cheese, pineapple, avocado, bacon, garlic aioli & chips
27.9
Fish n Chips
battered Gold Band Snapper chips & salad
36.9 / Small Serve 30.9
Crumbed Calamari
house cut marinated & crumbed calamari rings served with chips, garden salad & tartare sauce
36.9
Seafood Plate
fish bits, scallops, baby occy, calamari, prawn cutlets, salt n pepper squid, chips, 2 fresh prawns & salad
45.9
GSM – Garlic Seafood Mornay
green prawns, scallops, mussels, fish pieces, bugs in a creamy mornay w Jasmine rice (GF)
69.9
Surf n Turf
Scotch fillet topped with a creamy garlic mornay sauce of green prawns, scallops, mussels, fish pieces, bugs served with house potato (GF)
69.9
300g Riverina Scotch Fillet
served with crushed herb baby chats, root vegetable, confit king oyster mushroom, Anchors compound butter, jus
55.9
Crispy Pork Belly
twice cooked crispy pork belly, apple & celeriac puree, house roast vegetables, caramelized pear and red wine jus
44.9
Wild Caught Barramundi
resting on herb & pumpkin risotto cake, romesco sauce (tomato & red pepper), with pickled onion & fennel, rocket & parmesan salad
44.9
Anchors Prawn Curry
homemade yellow prawn curry with pineapple, mixed pickle vegetables, mango chutney, steamed jasmine rice, papadum
42.90
Malaysian Beef Rendang
slow cooked beef in coconut & spices, with herb rice, mixed pickle vegetable, cucumber raita & papadum
39.90
Ricotta Gnocchi
House made ricotta gnocchi, chorizo, prawns, cherry tomatoes, peas, chilli, white wine, Beurre noisette
36.9
Vegetarian Gnocchi
House made ricotta gnocchi, portobello mushrooms, cherry tomatoes, peas, chilli, tomato ragu
31.9

Dinner

Half Garlic Bread
House made Focaccia spread with garlic butter & toasted
7
Garlic Bread
House made Focaccia spread with garlic butter & toasted
11.90
Bread Board
house made focaccia, marinated cranky olives, smoked sea salt, fermented chili garlic butter
17.90
Slow Cooked Octopus Bruschetta
slow cooked baby octopus, cherry toms, onions, rocket, crumbled feta, balsamic, Kasundi
24.90
Oysters
(Servings of 6 or 12 Oysters)
Natural
served with lemon wedges and cocktail sauce (GF)
37/70
Kilpatrick
topped with bacon & our own Kilpatrick sauce (GF)
40/77
Ocean Blue
oven baked w cheese bacon shallot herb crust
40/77
Small Plates To Share
Torched Salmon Belly
soy glazed w Asian wakame salad & sesame seed dressing
24.90
Remoulade Crab & King Prawn
baby gem, caviar, crispy garlic, chilli caramel glaze
26.90
Tasmanian ½ Shell Scallops (4)
Baked w tom yum butter, crispy garlic, coriander, lime leaf
24.90
Anchors Moorish Plate
Babaganoush, spiced chickpeas, spiced lamb, lemon oil, pomegranate, sumac, Arabic flatbread
27.90
Housemade Bacon Chorizo Cheese Croquettes
smoked beetroot aioli, chilli jam, rocket, pickled onion
18.90
Arancini & Jarmon (3)
Hand rolled Mozzarella Arancini with stracciatella, Jarmon & red pepper aioli
22.90
Roku Gin Beetroot Salmon Gravlax
Roku gin & beetroot cured salmon, smoked fraiche, herb radish aioli, herb oil, crispy capers, mustard grain, micro herbs
26.90
Satay Skewers
Marinated prawn & chicken skewers, rocket, pickled onion, cucumber, peanut sauce
26.90
Sticky Pork Belly Spring Rolls
w orange, ginger, soy dipping sauce
20.90
Chilli Salt & Pepper Squid
with crispy Asian slaw, Thai dressing, coriander, lime & marmalade dipping sauce
20.50 / Main size with side of chips 40.90
Hoisin Crispy Fried Baby Octopus
Slow cooked in Hoisin broth, crispy fried, served with orange, ginger, soy dipping sauce, w garnish salad
19.50/ Main size with salad & chips 39.9
Crispy Salt n Pepper Pork Ribs
slow cooked tender pork ribs, Gochujang glaze, served with Thai Asian slaw & smoked garlic aioli
22.50/ Main size with sweet potato fries 43.90
Bowl of Fresh Prawns
king prawns, resting on ice bowl with house seafood sauce and lemon wedges (GF)
39.90
Seafood Platters - (pre-order)
Platter for One
(pre-order) filled with seasonally available “Fruits of the Sea” - a selection of hot and cold (Prawns & Oysters, Bugs, Alaskan Crab Leg/s) seafood, including a GSM, with fresh fruit, chips, salad, sauces.
149.9
Platter for Two
(pre-order) filled with seasonally available “Fruits of the Sea” - a selection of hot and cold (Prawns & Oysters, Bugs, Alaskan Crab Leg/s) seafood, including a GSM, with fresh fruit, chips, salad, sauces.
275.9
Salads
Maple Poached Tasmanian Salmon Salad
tossed w green leaves, asparagus, red pepper, red onion, cherry tomato, avocado with hazelnut crumble, fetta & house ranch dressing
34.90
King Prawn Salad
fresh King prawns, mix salad leaf, cucumber, tomato, onion, mango, roasted coconut, cilantro emulsion sauce (Vegetarian Option includes Avocado 32.90)
34.90
Poached Chicken Salad
poached Cajun chicken breast, Baby gem lettuce, tomato, capsicum, candied pistachio, avocado & Brie dressing
32.90
Large Plates
Fish n Chips
battered Gold Band Snapper chips & salad
36.90 / Small Serve 30.90
Crumbed Calamari
house cut marinated & crumbed calamari rings served with chips, garden salad & tartare sauce
36.90
Seafood Plate
fish bits, scallops, baby occy, calamari, prawn cutlets, salt n pepper squid, chips, 2 fresh prawns & salad
45.90
GSM
Garlic Seafood Mornay – green prawns, scallops, mussels, fish pieces, bugs in a creamy mornay w Jasmine rice (GF)
69.90
Surf n Turf
Scotch fillet topped with a creamy garlic mornay sauce of green prawns, scallops, mussels, fish pieces, bugs served with house potato (GF)
69.90
300g Riverina Scotch Fillet
served with crushed herb baby chats, root vegetable, confit king oyster mushroom, Anchors compound butter, jus
55.90
Crispy Pork Belly
twice cooked crispy pork belly, apple & celeriac puree, house roast vegetables, caramelised pear and red wine jus
44.90
Wild Caught Barramundi
resting on herb & pumpkin risotto cake, romesco sauce (tomato & red pepper), with pickled onion & fennel, rocket & parmesan salad
44.90
Anchors Prawn Curry
homemade yellow prawn curry with pineapple, mixed pickle vegetables, mango chutney, steamed jasmine rice, papadum
42.90
Malaysian Beef Rendang
slow cooked beef in coconut & spices, with herb rice, mixed pickle vegetable, cucumber raita & papadum
39.90
Ricotta Gnocchi
House made ricotta gnocchi, chorizo, prawns, cherry tomatoes, peas, chilli, white wine, Beurre noisette
38.90
Vegetarian Gnocchi
House made ricotta gnocchi, portobello mushrooms, cherry tomatoes, peas, chilli, tomato ragu
33.90

Other Drinks

Short Black
4
Long Black
4.8 / 5
Flat White / Cappuccino / Latte
5 / 5.8
Vienna / Mocha
6
Flavour Shots
Vanilla, Hazelnut, Caramel, Butterscotch, Irish Crème
.80
Milk Options
Lactose Free, Almond, Soy, Oat
.80
Loose Leaf Tea
English Breakfast, Earl Grey, Chamomile, Peppermint, Lemon Grass & Ginger, Chinese Green
5.8pot
Malabar Spiced Chai Teapot
w hot water or steamed milk
5.8/ 6.9
Chai Latte
Byron chai powder mixed w steamed milk
5.2 / 6.3
Hot Chocolate
with marshmallows
5.2 / 6.3
White Hot Chocolate
with marshmallows
5.2 / 6.3
Fresh Juice Jar
Fresh Orange Juice
10.5
Sailor
Carrot, Beetroot, Celery, Ginger, Cucumber
10.5
Fisherman
Orange, Apple, Carrot, Beetroot, Ginger
10.5
Pirate
Apple, Orange, Pineapple, Watermelon, Ginger
10.5
Frappes
Pomegranate/Rasp, or Mango/Lychee
7.9
Milk Frappe (no cream)
Coffee, Chocolate, Chai
8.9
Spiders
Coke, Fire Engine, Lemonade
8.9
Soft Drink
Coke, Squash, Lemonade, LL Bitters, No Sugar Coke
6.5
Juice
Apple, Orange, Tomato, Pineapple
6.7
Water
Still 600mL
4
Sparkling Mineral Water 250ml / 750ml
4.5 / 11
Bundaberg
Ginger Beer, Diet Ginger Beer
6.70
Kombucha
Berry or Elderflower
6.90
Milkshakes
Chocolate, Strawberry, Vanilla, Banana, Caramel
8.90
Iced Chocolate or Iced Strawberry or Iced Coffee
9.3
Banana Smoothie
banana, milk, malt, yoghurt, honey, nutmeg
10.5
Espresso Coffee Milkshake
2 shots w ice cream, milk & vanilla syrup
10.5
Bloody Mary
Vodka, Tomato juice, Lime wedges
123
Mimosa
orange juice w prosecco
11
Altina NA Wines
Canberra, ACT. Non-alcohol wines built from botanicals & Australian native ingredients. No added sugar. 250ml
Altina Sansgria
is a lush and vibrant style of bubbles. The red colour is visually stunning. Rich dark fruits including native Australian Riberry are balanced with sweet orange, soft vanilla and spicy notes. This drink is delicately structured, complex, slightly sweet, and ultra-refreshing.
11
Altina La Vie en Rose
a delicate and crisp rose style bubbles with notes of Hibiscus, native Rosella and Rose petals. The finish is dry and refreshing with lingering flavours of tart Apple and roses.
11
Altina Le Blanc
is a crisp style bubble. The bouquet is a burst of Australian Forestberry and tart Apple. These lively notations continue throughout the palate’s journey tempered by dry and delicate tannins of Green Tea with the nuttiness of native Wattleseed. The finish delivers a refreshing and balanced acidity that gently lingers with the subtle warmth of Cayenne Pepper.
11
YesYouCan Drinks
(Alcohol Free)
Spritz
Zesty orange and rhubarb herbal scents finished with a balmy bitterness. Reminiscent of an Aperol
11.5
Dark n Stormy
Refreshingly ginger with a smoky undertone, cut through with a dash of lime
11.5
Yuzu Sake
Fresh fragrant and tart citrus notes of yuzu, finished with a smooth sake. Crafted with all natural botanicals, extracts, and distillates
11.5
Gin & Tonic
Just the tonic (and more!) – a jolt of juniper with a classic bitter hit and that familiar G&T warmth
11.5
Peach Bellini
Australian peaches, a touch of fragrant bubbles, and a hint of floral and botanical flavours from rose vermouth.
11.5
ETCH Sparkling
No Alcohol Alternative
9.90

Wine by the Glass

200ml

Sparkling - Brut/Cuvee/Champagne
Dunes & Greens Chardonnay Pinot Noir
South East Australia
11
Jansz Tasmania Premium Cuvee
Tasmania
16
Sparkling - Prosecco
Brown Brothers NV Prosecco
King Valley, VIC
12
Brown Brothers Rose Prosecco
King Valley, VIC
12
Sparkling Rosé
Petersons Pink Blush
Pokolbin, NSW
13
Brown Brothers Sparkling Moscato Rosé
King Valley, VIC
12
Rosé
La Vieille Ferme Rosé
Rhone Valley, France
12
Sauvignon Blanc
Marty’s Block Sauvignon Blanc
South East Australia
11
The Pass Sauvignon Blanc
Awatere Valley, NZ
12
Vavasour Sauvignon Blanc
Awatere Valley, NZ
14
Pinot Grigio/Gris
Brown Brothers Pinot Grigio
King Valley, VIC
11
Fruity
Brown Brothers Moscato (Still)
Rutherglen, VIC
12
Brown Brothers Sparkling Moscato Rose
King Valley, VIC
12
Riesling
Jim Barry The Atherley Riesling
Clare Valley, SA
12
Chardonnay
Marty’s Block Chardonnay
South East Australia
11
Wirra Wirra Chardonnay
Adelaide Hills, SA
12
Shiraz
Bleasdale Bremerview Shiraz
Langhorne, VIC
12
Cabernet Blends
Marty’s Block Cabernet Shiraz
South East Australia
11
Port
Ramos Pinto Reserva Adriano Port
Douro Valley, Portugal
10
Merlot
Oxford Landing Merlot
South Australia
(187ml) 12

White Wines

750ml

Brut/Cuvee/Champagne
Dunes & Greens Chardonnay Pinot Noir
South East Australia
42
Jansz Tasmania Premium Cuvee
Tasmania
65
Brown Brothers Premium Cuvee NV
King Valley, VIC
42
Veuve d’Argent Cuvee Blanc Brut
Burgundy, France
45
Tyrrell’s Pinot Noir Chardonnay
Hunter Valley, NSW
45
42 Degrees South Premier Cuvee Sparkling
Coal River, Tasmania
65
Idee Fixe Premium Brut
Margaret River, WA
79
Pol Roger Brut Reserve NV
France
145
Louis Roederer NV Champagne
Champagne, Reims, France
160
Prosecco
Brown Brothers NV Prosecco
King Valley, VIC
42
Redbank Prosecco
King Valley, VIC
38
Corte Giara Prosecco
Veneto, Italy
62
Sauvignon Blanc
Marty’s Block Sauvignon Blanc
South East Australia
39
The Pass Sauvignon Blanc
Awatere Valley NZ
42
Vavasour Sauvignon Blanc
Awatere Valley NZ
48
Pike & Joyce “Descente” Sauvignon Blanc
Adelaide Hills, SA
52
Vasse Felix Premier Sauvignon Blanc
Margaret River, WA
55
Nautilus Estate The Paper Sauvignon Blanc
Marlborough, NZ
80
Pinot Grigio/Gris
Brown Brothers Pinot Grigio
King Valley, VIC
40
Blesdale Adelaide Hills Pinot Gris
Adelaide Hills, SA
42
Fattori Pinot Grigio
Veneto, Italy
42
Corte Giara Pinot Grigio
Veneto, Italy
45
Opawa Marlborough Pinot Gris
Marlborough NZ
46
Kooyong Pinot Gris
Mornington Peninsula, VIC
55
Amisfield Pinot Gris
Central Otago NZ
60
Tiefenbrunner Pinot Grigio
Alto Adige, Italy
66
Other Whites
Pitchfork Semillon Sauvignon Blanc
Margaret River, WA
40
Margan Verdelho
Hunter Valley, NSW
42
Brokenwood 8 Rows Sauvignon Blanc Semillon
Hunter Valley, NSW
44
Bleasdale Potts Catch Verdelho
Langhorne Creek, SA
42
Tyrrells Fiano
Hunter Valley, NSW
50
Collector Summer Swarm Fiano
Canberra District, ACT
56
Voyager Estate Chenin Blanc
Margaret River, WA
58
Gaia Santorini Assyrtiko
Santorini, Greece
60
Fruity
Brown Brothers Moonstruck Moscato
Rutherglen, VIC
40
Riesling
Jim Barry The Atherley Riesling
Clare Valley, SA
44
Nick O’Leary Riesling
Canberra District, ACT
(half bottle) 30
Gaelic Cemetery Celtic Farm Riesling`
Clare Valley, SA
44
O’Leary Walker Watervale Riesling
Clare Valley, SA
50
Pewsey Vale The Contours Riesling
Eden Valley, SA
70
Pewsey Vale The Contours 10 year Release Riesling
Eden Valley, SA
98
Jim Barry Florita Cellar Release Riesling
Clare Valley, SA
110
Grosset Polish Hill Riesling
Clare Valley SA
135
Semillon
Brokenwood Hunter Semillon
Hunter Valley, NSW
52
Tyrrell’s HVD Semillon
Hunter Valley, NSW
65
Tyrrell’s Vat 1 Semillon
Hunter Valley, NSW
155
Chardonnay
Marty’s Block Chardonnay
South East Australia
36
Wirra Wirra Chardonnay
Adelaide Hills, SA
44
Tyrrell’s Hunter Valley Chardonnay
Hunter Valley, NSW
(half bottle) 30
Nick O’Leary Chardonnay
Canberra District, ACT
(half bottle) 36
West Cape Howe Old School Chardonnay
Mt Barker WA
44
Tyrrell’s Moon Mountain Chardonnay
Hunter Valley, NSW
44
Peterson’s Cuvee Chardonnay
Hunter Valley, NSW
65
Heggies Vineyard Estate Chardonnay
Eden Valley, SA
68
Louis Latour Ardeche Chardonnay
Burgundy, France
72
Dalrymple Cave Block Chardonnay
Pipers River, TAS
88
Voyager Estate Chardonnay
Margaret River, WA
92
Brokenwood Stanleigh Park HV Chardonnay
Hunter Valley, NSW
115
Tyrrell’s Hunter Valley Chardonnay 2022
Hunter Valley, NSW
125
Tyrrell’s Vat 47 Chardonnay
Hunter Valley, NSW
165
Dessert Wine
Vasse Felix Cane Cut Semillon
Margaret River, WA
(half bottle) 40
Heggies Botryis Riesling
Eden Valley, SA
(half bottle) 48

Red Wines

750ml

Sparkling Rose
Wirra Wirra Mrs Wiggly Sparkling Pink Moscato
McClaren Vale, SA
40
Petersons Pink Blush
Pokolbin, NSW
55
Pike & Joyce NV Method Cuvee Sparkling
Adelaide Hills, SA
55
Louis Bouillot Perie d Aurore Rose
Burgundy, France
74
Rose
La Vieille Ferme Rose
Rhone Valley, France
44
Golden Child Beachbum Rose
Adelaide Hills, SA
47
Brokenwood Rosato
South East Australia
55
Rameau dÓr Róse
Cótes de Provence, France
66
Chateau de Estella Cuvee
Cótes de Provence, France
66
Maison Saint AIX Dry Rose
Cótes de Provence, France
77
Pinot Noir
Ata Rangi Crimson Pinot Noir 375ml
Martinborough, NZ
(half bottle) 48
Ha Ha Marlborough Pinot Noir
Marlborough, NZ
46
Palliser Estate Pencarrow Pinot Noir
Martinborough, NZ
52
Vavasour Pinot Noir
Awatere Valley, NZ
60
Dalrymple Pinot Noir
Pipers River, TAS
80
Frogmore Creek Pinot Noir
Coal River, TAS
80
Grasshopper Rock Pinot Noir
Central Otago, NZ
85
Kooyong Estate Mornington Pinot Noir
Mornington Peninsula ,VIC
92
Nanny Goat Queensberry Pinot Noir
Central Otago, NZ
97
Mt Difficulty Bannockburn Pinot Noir
Central Otago, NZ
99
Amisfield Central Otago Pinot Noir
Central Otago, NZ
99
Shiraz
Tyrrell’s Hunter Valley Shiraz
Hunter Valley, NSW
(half bottle) 30
Red Claw Shiraz
Heathcote, VIC
(half bottle) 30
Bleasdale Bremerview Shiraz
Langhorne, VIC
42
Pirathon Shiraz
Barossa, SA
42
Tyrrell’s Hunter Valley Shiraz
Hunter Valley, NSW
46
Yalumba Samuel’s Collection Shiraz
Barossa, SA
47
Tyrrell’s Rufus Stone Shiraz
Heathcote, VIC
49
Jim Barry Lodge Hill Shiraz
Clare Valley, SA
54
Kalleske Moppa Shiraz
Barossa Valley, SA
65
Wirra Wirra Woodhedge Shiraz
McLaren Vale
68
Petersons Shiraz
Hunter Valley, NSW
89
Brokenwood Hunter Valley Shiraz
Hunter Valley, NSW
89
Ox Hardy Slate Shiraz
McLaren Vale
120
Two Hands Lilly’s Garden Shiraz
McLaren Vale, SA
120
Two Hands Bella’s Garden Shiraz
Barossa Valley, SA
120
Jeanneret “Dennis” Shiraz
Mt Lofty Ranges, SA
165
Two Hands Dave’s Block Shiraz
Barossa Valley, SA
180
Tyrrell’s Vat 9 Shiraz 2010
Hunter Valley, NSW
220
Tyrrell’s Johnno's 2021 Shiraz
Hunter Valley, NSW
220
Peterson's Old Block Shiraz
Mudgee NSW
220
Cabernet Blends
Marty’s Block Cabernet Shiraz
South East Australia
39
Sisters Run Old Testament Cabernet Sauvignon
Coonawarra, SA
40
Hayshed Cabernet Blend
Margaret River, WA
42
Forest Hill Highbury Fields Cabernet Sauvignon
Great South, WA
45
Jim Barry Single Vine Cabernet Malbec
Clare Valley, SA
62
Voyager Modern Cabernet Sauvignon
Margaret River, WA
78
Petersons Shiraz Cabernet
Hunter Valley, NSW
80
Vasse Felix Premier Cabernet Sauvignon
Margaret River, WA
89
Wirra Wirra “The Angelus” Cabernet Sauvignon
McLaren Vale, SA
140
Tyrrell’s Vat 8 Shiraz Cabernet 2010
Hunter Valley, NSW
180
Petersons Old Block Cabernet Sauvignon 2014
Barossa, SA
220
Other Reds
Wirra Wirra Church Block Cabernet Sauv Shiraz Merlot
McLaren Vale, SA
44
Monte Guelfo Chianti
Tuscany Italy
40
Gaia Monograph Agiorgitik
Neame, Greece
42
Kalleske GSM
Barossa, SA
47
Badiola Laderas Tempranillo
Rioja, Spain
60
Ramos Pinto Duas Quintas Vinto Tinto
Duoro Valley Portugal
62
Louis Jadot Villages Combe Aux Jacques
Beaujolais, France
68
Aphelion "Confluence" Grenache
McLaren Vale, SA
74
Yalumba Hand Picked Shiraz Voignier
Eden Valley, SA
82
Merlot
Oxford Landing Merlot187ml
South Australia
12
Redbank Victoria Merlot
Victoria
40
Dandelion Damsel Merlot
Barossa, SA
47

Beer

Beer on Tap - Stone & Wood Pacific Ale, Green Coast Mid
10.5
Beer on Tap - Peroni
11.5
Ginger Beer on Tap - Stone & Wood Little Dragon
11.5
Great Northern Mid, Carlton Dry, Heineken Zero
9.5
Corona, Tooheys Old
9.9
Crown, Coopers Sparkling
10.5
Heaps Normal non-Alcohol Beer
9.9
Somersby Apple or Pear Cider
9.9