Christmas 2018

Christmas Menu Anchors Wharf

Our Christmas Function Menu(s) for 2018

Christmas Day Menu Coming this Weekend.

Menus B and C are alternate drop, unless previously ordered. 
The vegetarian option is not part of the alternate drop, but can be pre-ordered. 
Gluten free options are available.
“Previously ordered means” – individual orders are listed with names and selection,
and given to the restaurant 4 days prior to the function, with full payment.
Function menus have a minimum of 25 pax.
Final numbers are required 4 days prior to the function, and this is the number of guests that will be charged.
BYO beverages is not permitted with function menus. 
We do offer the range of Tyrrells Moore’s
Creeks range of wines at the discount price of $24 per bottle.
We look forward to helping you organise your function
Kind regards, Meghan, Denise and Steve Ryan
Anchors Wharf Xmas Function Menu A 2018 Monday – Friday Lunch Only

Starter/Main/Dessert $32 pp
Starter:
• Bread Roll w butter
Mains:
• Roast Turkey and cranberry compote, pumpkin wedge, roasted potato, green beans &
gravy
• Cajun Barramundi served on a house salad with herb buttered chat potatoes & topped
with a mango mint salsa
• Beetroot and Mint Arancini Balls served with herb butter, field mushrooms, and feta &
rocket salad (Vegetarian Option)
Dessert:
• Christmas Pudding served with Brandy custard and cream
• Pavlova served with fresh cream and seasonal fruit
Tea and Coffee 


Anchors Wharf Xmas Function Menu B 2018
Two Course $46 Three Course $52 pp
Starter:
• Bread Roll w butter
Entrée:
• Chilli Salt Squid lightly coated and served with coriander & lime marmalade.
• Duck Spring Rolls served with sweet chilli soy orange dipping sauce
• Spicy Thai Chicken Larb ~ chicken breast pieces tossed in a crispy Asian Wombok salad
with Nahm Jim sauce with lime wedges and coriander (GF)
• Coffs Coast Prawn Salad served with avocado salsa (GF)
Mains:
• Twice Cooked Pork Belly served on Kumera bake with steamed greens, Bulmer Cider
sauce and apple compote (GF)
• Cajun Barramundi served on a house salad with herb buttered chat potatoes &
topped with a mango mint salsa
• Slow Braised Lamb Shank served on creamy mash potato with steamed greens, and
finished with Shiraz minted jus (GF)
• Beetroot and Mint Arancini Balls served with herb butter, field mushrooms, and
feta & rocket salad (Vegetarian Option)
Dessert:
• Christmas Pudding served with Brandy custard and cream
• Pavlova served with fresh cream and seasonal fruit (GF)
• Lemon Lime Tart served with raspberry coulis and cream 


Anchors Wharf Xmas Function Menu C 2018
Two Course $53 Three Course $59 pp
Starter:
• Bread Roll w butter
Entrée:
• Chilli Salt Squid and Green Prawns, lightly coated and served with coriander & lime
  marmalade.
• Duck Spring Rolls served with sweet chilli soy orange dipping sauce
• Coffs Coast Prawn Salad served with avocado salsa, and smoked salmon with capers
   and lemon wedges (GF)
• Beetroot and Mint Arancini Balls served with herb butter and feta & rocket salad
(Vegetarian Option)
Mains:
• Fresh Crispy Skin Salmon Fillet ~ grilled & served on a fennel, pumpkin, herb & pine
nut risotto cake with grilled asparagus topped with crispy chorizo & basil pesto creamy
sauce (GF)
• Black Angus Scotch Fillet (served Medium) topped with Café de Paris butter, served
on crushed rosemary chat potatoes, with field mushroom, green beans and drizzled
with jus (GF)
• Twice Cooked Pork Belly served on Kumera bake with steamed greens, Bulmer Cider
sauce and apple compote (GF)
• Golden Topped Vegetarian Sheppard’s Pie – lentils, cooked with vegetables and
herbs & topped with creamy mash potato and parmesan, and oven baked (V) (GF)
Dessert:
• Christmas Pudding served with Brandy custard and cream
• Pavlova served with fresh cream and seasonal fruit (GF)
• Lemon Meringue Pie served with raspberry coulis and cream
• Muddy Mudcake served with raspberry coulis and cream (GF)


Canapes Menu 2018

$44 pp
One piece per person of the following:
• Pulled Pork Sliders
• Sweet Corn Fritters topped with crème fraiche and smoked salmon
• Cajun Chicken Taco with mango mint salsa
• Gourmet Party Pie Selection
• Chicken Skewers
• Green Prawns Stuffed with pesto and wrapped in prosciutto
• Salt n Chilli Squid
• Arancini Balls
• A range of Sushi including vegetarian option
• Oysters – served natural/Kilpatrick
• Snapper goujons with tartare sauce
• Variety of crostini
An Additional Option: $10 pp
Platter Style – a selection of cured meats, olives, selection of three cheeses, two dips,
selection of crackers and wafers, fresh fruit pieces.