Menus

Prices subject to change.

Christmas Menus 2018

Breakfast

House Toasted Muesli – oats, nuts, seeds, dried fruit, toasted shredded coconut, served with banana & yoghurt, drizzled with local honey	15.9	 
Fresh Fruit Salad – seasonal fruit with honey yoghurt & passionfruit 14.9	 
Poached or Fried Eggs served on thick white toast with house made tomato relish and wild rocket   13		   	Available with sides 
Scrambled Eggs – tossed with fresh herbs, served on toasted Turkish, with roasted tomato & baby spinach 16.9  		Available with sides                                 
Eggs Benedict – poach egg/s resting on wilted baby spinach with toasted Turkish, topped with house made Hollandaise.                                        Your choice of local smoked Ham or Bacon, or Smoked Salmon   17.90/22.9 
Anchors Breakfast Board – toasted Turkish with locally smoked ham slices, poach egg, smashed avocado, fresh vine ripened tomato wedges, grilled chorizo & haloumi, and house pesto 22.9
Breaky Burger – Turkish roll with bacon, egg, cheese, avocado & hollandaise & served with a hash brown   16.9 
Breakfast Bruschetta – toasted ciabatta with tomato salsa, smashed avocado, wild rocket & Danish fetta, finished with lime aioli     15.9  		                   				          Add Smoked Salmon 5
Field Mushrooms – tossed with herbs and served on Turkish with baby spinach & fetta   15.9                         		         Add Poached Eggs 4.90
Bacon & Egg Roll – topped with cheese and BBQ sauce 11.9
The Onesie – a “no-frills” breakie with one fried egg, one rasher of bacon and one sausage with thick toast (no variation) 12.9   Available with sides
 Banana Bread – with passionfruit curd & berry compote    Half 7   Full 11 
Beetroot Scrambled Eggs – topped with crumbed fetta & herbs, served on wholemeal sourdough with a scattering of Dukkah 18.90
Sweet Corn & Zucchini Fritter Stack – topped with poach egg, avocado slices, roasted vine ripened tomato, Danish fetta, finished with wild rocket and a splash of crème balsamic   19.90 
Smashed Avocado and Fetta – served on Sourdough with fresh garden mint, wild rocket, a sprinkle of mild chilli flakes & lime wedge 16.9
Anchors Big Breakfast – fried eggs, bacon, sausages, mushrooms, hash brown, tomato relish & thick toast with tea or coffee (no variation)  26.9 
Mexican Pancake – topped with chorizo, fetta & chilli maple syrup 19.9
Triple Stack Pancakes – with lashings of maple syrup, a pat of honeycomb butter and served with cream or ice cream    15.9 
Kids’ Pancake Stack – with maple syrup and ice cream 11.9 
Canadian Stack – topped with grilled banana and local bacon rasher with maple syrup and honeycomb butter 19.9 
Berry Please Pancakes – topped with mixed berry compote, toasted almonds and served with cream or ice cream 18.9 
Raisin Toast   6  	Thick Toast White/Turkish/ Gluten Free (1.00)   honey/jam 5 
Sides Available with Meals – Bacon 6     Sausages 6          Chorizo 5  
Grilled Haloumi 4         
Minute Steak 8      
Baked Beans 4     
Hollandaise 4        
Roasted Tomatoes 3    
Hash Browns 5       
Mushrooms 4.5   
Avocado 5      
Fresh Fruit & Vegetable Juice    8.5	        Juice    4.4/5.5   Bloody Mary   8

 Please Don’t Feed the Birds                               Public Holiday Surcharge 10%
BEVERAGES

 Merlo Coffee						Cup		Mug
Short/Long Black			3.30		4.00		4.00
Flat White/ Cappuccino/ Latte				4.30		5.00
Vienna or Mocha							5.50
Flavour Shots ~ Vanilla, Hazelnut, Caramel, Butterscotch, Irish Crème 	  0.70 
Milk Options ~   Lactose Free, Soy ~ n/c                                             
Almond   0.80
Loose Leaf Tea
English Breakfast, Earl Grey, Chamomile, Lemon Grass, Green Sencha  	  4.20
Spiced Chai ~ with steamed milk or hot water	                4.50/5.50 milk
Organic Leaf Tea ~ Apple Tree Tea  			 	   4.50 Pot       	              
GLEW ~ Ginger, Lemongrass, Echinacea, White Tea
Australian ~ Eucalyptus, Sage, Lemon Myrtle
French Earl Grey ~ with a floral hint
Coconut ~ Yerbi mate, Coconut, Pineapple, Aloe Vera
Berry Tea ~ Berry flavoured Green Tea
Hot Chocolate with marshmallows      	             		  4.80       5.50
White Hot Chocolate or Milo	   with marshmallows                 4.80       5.50
Fresh Juice Jar ~			              			    8.50
Sailor (Carrot, Beetroot, Celery, Ginger, Cucumber),    			   
Fisherman (Orange, Apple, Carrot, Beetroot, Ginger),                                           
Pirate (Apple, Orange, Pineapple, Watermelon, Ginger)		   	
Frappes ~ Pomegranate/Rasp, Mango/Lychee, Tropical, Green Tea/Lychee 6.00
Milk Frappe ~ Coffee, Chocolate					     6.60
Spiders ~ Coke, Fire Engine, Lemonade, 			 	     6.90
Soft Drink ~ Coke, Squash, Lemonade, LL Bitters, No Sugar Coke   4.50/5.50          
Juice ~ Apple, Orange, Tomato, Pineapple 			           4.50/5.50
Ice Tea ~ Peach, Lemon, Mango, Citrus 			                    6.00                      
Cans ~ Coke, Diet, No Sugar Coke  			         	                    4.40
Water ~ Still	  (600ml)  	3.50	  	    Large (1.5ml)                  6.60
	Sparkling Mineral Water (250ml) 4.40   Large (750ml)                 7.50
Bundaberg ~ Ginger Beer, Diet Ginger Beer, Sarsaparilla, Peach,        
Tropical Creaming Soda, Traditional Lemonade, Apple Cider (soft)           5.50
Milkshakes ~ Chocolate, Strawberry, Vanilla, Banana, Caramel         6.90                                   
 Malt    .80
Iced Chocolate or Iced Strawberry or Iced Coffee                                7.50
Deconstructed Ice Coffee w syrup & espresso   6.90 Add ice cream	 7.90
Banana Smoothie ~ banana, milk, malt, yoghurt, honey, nutmeg  	 7.90           
Espresso Coffee Milkshake						 7.00
Beer ~ Cascade Lite, XXXX Gold, Great Northern Mid		 6.00	
Tooheys New, Tooheys Old, Tooheys Extra Dry, Carlton Dry		 6.50
Coopers Pale, Coopers Sparkling, Great Northern	                           7.50
Crown, Boags, Heineken, Corona, One Fifty Lashes Pale,                     7.90 
Stone & Wood							                9.00
Basic Spirits ~ Scotch, Gin, Vodka, Bourbon, Tequila, Cinzano, Ouzo,                      
Vok varieties, Baileys, Malibu, Kahlua, Tia Maria			 8.00
Middle Spirits ~ Pimm’s, Midori, Southern Comfort, JD, Wild Turkey, 
Frangelico, Galliano, Sambuca, Cointreau, Schnapps, Bacardi,                     
JW Red, Pernod, Bundy Rum, Jägermeister, Fireball Whiskey	 8.50
Others ~ Campari, DOM, Grand Marnier, Drambuie 			 9.50 
Glenlivet, Johnny Walker Black, Chivas, Glennfiddich, VSOP Cognac	 9.90
RTD ~ Canadian Club, Bundy Rum & Coke, Jim Beam Coke		 9.00
Cider (330ml) ~ Bulmer’s Original, Bulmer’s Pear Cider		 7.50
Alcoholic Ginger Beer ~ Spreyton Tasmanian			 7.50	

Aperol Spritzer ~ Aperol, Prosecco, soda				 12.50
Margarita ~ Frozen or shaken Tequila, Cointreau & Lemon/lime juice	 14.90
Midori Splice ~layered Midori, Malibu, Pineapple juice & cream top	 14.90
Toblerone ~ Baileys, Frangelico, crème de cacao & milk			 14.90
Havana Mule ~ Havana spiced rum, ginger beer, mint & lime		 14.90
Cosmopolitan ~ Vodka, Cointreau, Lime & Cranberry juice		 14.90
Espresso Martini ~ shot of espresso, vanilla vodka, Kahlua    		 14.90   
Yvette Vickers ~ Shaken Vanilla Vodka, Licor 43, PJ & lime, cinnamon        14.90
Mr Malone ~ a refreshing summer mix, watermelon, gin & lemon juice     14.90
Daiquiri ~ Mango or Strawberry with Bacardi, Cointreau			  17.90 

Bloody Mary ~ Spiced Vodka, Tomato juice			                  8.50

Lunch

Garlic Bread – on Turkish Bread 8.90
Warm Cob Loaf – served with garlic butter & olive oil n Balsamic 12.90
Anchors Bruschetta - toasted Sourdough topped with tomato, fresh basil,
rocket and shaved parmesan with a side of Kalamata olive tapenade 15.90
Fresh Blue Swimmer Crabmeat Bruschetta – rocket, fetta & mango, chilli
lime salsa on crispy sourdough 20.90
Seafood Chowder – served with crispy sourdough 19.90
Half Shell Hervey Bay Scallops – Spanish style, oven baked with spicy
tomato & chorizo sauce, herb crusted 18.90
Japanese Style Tassie Salmon – with asparagus wrapped in nori paper w
tempura greens, wasabi mayo & seaweed salad 20
Chilli Salt Squid –with julienne garnish & coriander lime marmalade
Main with house salad & chip basket 17.90 (entree) 34.90 (main)
Soft Shell Crab Tacos – chilli salt soft shell crab with crispy slaw, pineapple
compote & basket of beer battered chips 22.90
Chicken Sliders – (2) spiced chicken pattie with curry mayo & mango
chutney on Brioche bun and a basket of chips. 18.90
Oysters – plate of 6/plate of 10
Natural w house cocktail sauce and lemon wedges 18.90/30.90
Japanese – natural w pickled ginger, mirin 21/34.90
Kilpatrick – topped w a house blend of bacon & sauces 21/34.90
Extravaganza – prawn, avocado, cheese & hollandaise 23.90/38.90
Scotch Fillet Steak Sandwich – served with melted cheese, onion jam, salad
& aioli on Turkish roll with fries 24.90
Wharfie Burger – an Anchors beef Pattie, bacon, cheese & fresh pineapple,
on Turkish roll, with house made chutney, chips, salad, BBQ sauce 21.90
ABC Burger – spiced grilled chicken breast, bacon, avocado with lettuce and
herb aioli on Turkish bun with fries 22.90
Tempura Snapper Burger - w lettuce, tomato, avocado & wasabi mayo 22 
Fresh Local King Prawns Bowl – from trawler to plate, unpeeled and served
on ice w lemon & seafood sauce 26.90 (g/f)
Spicy King Prawn Salad – tossed with roast pumpkin, grilled haloumi, cherry
tomatoes, crisp Asian salad, sesame seeds & lemon herb dressing 25
GSM – Garlic Seafood Mornay – green prawns, scallops, mussels, fish
pieces, and bugs & crab (Seasonally available) served in a creamy Mornay
sauce on jasmine rice 48.90 (g/f option)
Anchors Famous Fish n Chips – The best fish and chips on the coast!
Battered Gold Band Snapper served with crisp garden salad, homemade
tartare and fries. 29.90 (Senior Serve 25.90)
Anchors Crumbed Calamari – house cut, marinated & crumbed calamari
rings, with garden salad, chips and tartare sauce 29.90
Anchors Seafood Plate – battered Gold Band Snapper goujons, battered
prawns, chilli salt squid, calamari, scallops, fries and two fresh prawns with
tartare & lemon wedges. 34.90
Cape Byron Scotch Fillet – 300g fillet on chats w Café de Paris butter &
caramelised onion, drizzled w red wine reduction & brocollini 41.90 (g/f)
Surf n Turf – Scotch Fillet Steak, topped with creamy garlic seafood,
including green prawns, scallops, mussels, barramundi, and, bugs & crab
(seasonally available), served with house potato. 48.90 (g/f option)
Vegetarian Sheppard’s Pie – lentil & vegetables with mash potato and
parmesan topping, oven baked 26.90
Seafood Platters (Seasonally Available)
A platter filled with Les Fruits de la Mer! – Fruits of the Sea – a hot and cold
selection served with fresh fruit, salad and dipping sauces.
Platter for 1 96.90 Platter for 2 192.90 add Lobster (1/2 18.00 Full 34)
Desserts – please check out the vast range of desserts in the cake cabinet
served with cream and coulis. 12.90 (Take-away 8.90)
Public Holiday Surcharge 10% Please Don’t Feed the Birds 

Starters to Share

Garlic Bread – on Turkish Bread 8.90
Warm Cob Loaf – served with garlic butter & olive oil n Balsamic 12.90
Anchors Bruschetta - toasted Sourdough topped with tomato, fresh basil, rocket and shaved parmesan with a side of Kalamata olive tapenade 16.90
Fresh Blue Swimmer Crabmeat Bruschetta – rocket, fetta & mango, chilli lime salsa on crispy sourdough 20.90
Oysters
Natural served w house cocktail sauce and lemon wedges Small (6) 18.90 Large (10) 30.90
Japanese – pickled ginger, mirin
Small (6) 21.90 Large (10) 34.90
Kilpatrick – topped w a house blend of bacon & sauces Small (6) 21.90 Large (10) 36.90
Extravaganza – prawn, avocado, cheese & hollandaise Small (6) 23.90 Large (10) 40.90
Fresh Local King Prawns Bowl –
From Trawler to Plate, served unpeeled, on ice w lemon wedges & seafood sauce 27.90

Entree

Seafood Chowder – served with crispy sourdough 22.90
Chilli Salt Squid - served on crispy julienne Asian salad with
coriander lime marmalade 18.90 Main 36.90
Soft Shell Crab Taco – chilli salt crab with crispy slaw, and Spicy
Rum pineapple compote (1) 12.90
Chicken Sliders – (2) spiced chicken pattie with curry mayo & mango
chutney on Brioche bun 14.90
Half Shell Hervey Bay Scallops – Spanish style, oven baked with
spicy tomato & chorizo sauce, herb crusted 20.90
Japanese Style Tempura Tassie Salmon – Tempura Salmon &
Asparagus, wrapped in nori paper w tempura greens, wasabi mayo &
seaweed salad 21.90
Seafood Platters (Seasonally Available)
A platter filled with Les Fruits de la Mer!
– Fruits of the Sea – a hot and cold selection served with fresh fruit,
salad and dipping sauces.
Platter for 1 96.90 Platter for 2 196.90
Add Lobster (Half 18.00 Full 34.00)
Salads
Spicy King Prawn Salad – tossed with roast pumpkin, grilled
haloumi, cherry tomatoes, crisp Asian salad, sesame seeds & lemon
herb dressing 28.90

Mains

Cape Byron 300gm Scotch Fillet – 300g fillet cooked to your liking,
served on crushed chat potatoes with café de Paris butter ,brocollini
& drizzled with red wine reduction 42.90
Surf n Turf – Scotch Fillet Steak, topped with creamy garlic seafood,
including green prawns, scallops, mussels, barramundi, and bugs &
crab (Seasonally available) & served with house potato. 49.90
Anchors Famous Fish n Chips – The best fish and chips on the
coast! Battered Gold Band Snapper served w crisp garden salad,
homemade tartare and fries. 32.90 (Senior Serve 27.90)
Anchors Seafood Plate – battered Gold Band Snapper goujons,
chilli salt squid, house crumbed calamari, battered prawns, scallops,
fries and two fresh King Prawns with tartare & lemon wedges. 38.90
GSM – Garlic Seafood Mornay - prawns, scallops, mussels, fish, and,
bugs & crab (Seasonally available) served in a creamy Mornay sauce
on jasmine rice 49.90
Lamb Wellington – Cowra Lamb Backstrap with dux celery & puff
pastry, on creamy potato mash with steamed greens and thyme
pepper jus 38.90
Pork Saltimbocca – pork cutlet stuffed with mozzarella wrapped
with prosciutto, served on Mediteranean vegetable with chat potato
and Marsala jus. 36.90
Golden Topped Vegetarian Sheppard’s Pie – an old winter
favourite of lentils, cooked with vegetables and herbs & topped with
creamy mash potato and parmesan, then oven baked 27.90

Beer & Spirits

Cascade Lite, XXXX Gold, Great Northern Mid 6.00
Tooheys New, Tooheys Old, Tooheys Extra Dry, Carlton Dry 6.50
Coopers Pale, Coopers Sparkling, Great Northern, 7.50
Crown, Boags, Heineken, Corona, One Fifty Lashes Pale, 7.90
Stone & Wood 9.00
Premix ~ Canadian Club, Bundy Rum & Coke, Jim Beam Coke 9.00
Cider (330ml) ~ Bulmer’s Original, Bulmer’s Pear Cider 7.50
Spreyton’s Tasmanian Alcoholic Ginger Beer 7.50
Basic Spirits ~
Scotch, Bourbon, Ouzo, 8.00
Gin, Vodka,
Baileys, Malibu, Kahlua, Tia Maria
Vok varieties Cinzano,
Middle Spirits ~ 8.50
Pimm’s, Midori, Frangelico, Cointreau, Rubis
Jack Daniels, Southern Comfort, Wild Turkey, Bundy Rum,
Galliano, Sambuca, Schnapps, Bacardi, Pernod
JW Red, Jägermeister, Fireball Whiskey, Tequila,
Others ~ Campari, DOM, Grand Marnier, Drambuie 9.50
Johnny Walker Black, Chivas, 9.90
Glenfiddich, VSOP Cognac 9.90

Alcoholic Drinks

Fresh Juice Jar ~ your own combo or 8.50
Sailor (Carrot, Beetroot, Celery, Ginger, Cucumber), Fisherman (Orange, Apple, Carrot, Beetroot, Ginger), Pirate (Apple, Pineapple, Orange, Watermelon, Ginger)
Frappes ~ Pomegranate & Raspberry, Mango & Lychee, 6.00 Tropical Twist, Green Tea & Lychee
Milk Frappes ~ Chocolate (milk), Coffee (milk) 6.60
Juice ~ Apple, Orange, Tomato, Pineapple 4.50/5.50
Spiders ~ Coke, Fire Engine, Lemonade, 6.90
Soft Drink ~ Coke, No Sugar, Squash, Lemonade, Lemon L & B 4.50/5.50
Ice Tea ~ Peach, Lemon, Mango, Citrus 6.00
Bloody Mary ~ Spiced Vodka, Tomato juice 8.50
Bundaberg ~ Ginger Beer, Diet Ginger Beer, Sarsaparilla, Creaming Soda, Tropical, Peach, Apple Cider, Traditional Lemonade 5.50
Milkshakes ~ Chocolate, Strawberry, Vanilla, Banana, Caramel 6.90 Malt .80
Espresso Coffee Milkshake 7.50
Iced Chocolate or Iced Strawberry or Iced Coffee 7.50
Deconstructed Ice Coffee w syrup & espresso, 6.90 W ice cream 7.90
Banana Smoothie ~ banana w yoghurt, honey, nutmeg & milk 7.90
Water
Still (600ml) 3.50 Large (1.5ml) 6.60
Sparkling Mineral Water (250ml) 4.40 Large (750ml) 7.50

Wine by the Glass

Sparkling Azahara Chardonnay Pinot Noir 9
Peterson’s Pink Blush 9
Brown Bros Moscato (5% alcohol) 9
Brown Brothers Prosecco NV - 9
Tyrrell’s Moore’s Creek Sauvignon Blanc – Hunter, NSW 8
The Pass by Vavasour Sauvignon Blanc – Awatere Marlborough NZ 9
Ra Nui Sauvignon Blanc – Marlborough NZ 9.5
Tyrrell’s Moore’s Creek Chardonnay 8
Brown Bros Pinot Grigio 9
Tyrrell’s Moore’s Creek Shiraz 8
Taylors Estate Shiraz 9
Thorn Clarke Sandpiper Merlot – Barossa, SA 9
Rameau d’Ór Cótes de Provence Rosé, France 9.5
Please ask for the Full Wine List

Cocktails

Aperol Spritzer ~ Aperol, Prosecco, Soda 12.50
Classic Margarita ~ Shaken (or Frozen) with tequila, fresh lemon juice,
Cointreau & served in a salted glass 14.90
Pash N’ Dash ~ a fruity combination of vodka, peach schnapps,
passionfruit, mint and lime 14.90
Whiskey Sour ~ Shaken Wild Turkey, lemon juice & egg white 14.90
Espresso Martini ~A combo of Vanilla Vodka, Kahlua & espresso 14.90
Yvette Vickers ~ Shaken Absolute Vanilla Vodka, Licor 43, fresh
pineapple & lime juice, garnished w cinnamon 14.90
Midori Splice ~ layered Midori, Malibu, Pine juice & cream top 14.90
Toblerone ~ Baileys, Frangelico, crème de cacao & milk 14.90
Havana Mule ~ Havana spiced rum, ginger beer, mint & lime 14.90
Mr Malone ~ a refreshing summer mix, shaken fresh watermelon
juice, gin & lemon juice 14.90
Cosmopolitan ~ Vodka, Cointreau, Lime & Cranberry juice 14.90
Daiquiri ~ your choice of mango or strawberry blended with
Bacardi, Cointreau 17.90
Brandy Alexander ~ Crème de Cacao, Brandy & milk 14.90
Golden Dream ~ Galliano, Cointreau and OJ with a dash of cream 14.90